A couple posts ago I wrote about fresh, healthy food in London. My eating took a turn for the mediocre when I went back to Paris and met up with other Americans (and a Canadian). What did we choose to eat on our three-hour walking tour but McD’s — Zac and Jessica springing for Pulp Fiction’s “Royal with Cheese.”
It only got worse in Belgium. I’m more or less stuffing my face with Belgian waffles and fries every day. (Belgians claim they were the ones who invented French fries.) On my first day in the city, I went for the famous fries at Fritland, smothered in a sort of cocktail sauce that could have made them the best fries I’ve ever had in my life. Today: a waffle on Grasmarkt, insanely dense and sweet and covered in whipped cream and nuts, then a few hours later, fries with curry ketchup at the famous Maison Antoine by the European Parliament.
And tonight as I contemplated taking steps to reform my food intake in Belgium, Lieke, whom I’m CouchSurfing with, piped up with: “I made waffles!” And there they were, stacked neatly on the kitchen counter. OK, one (or two) more won’t kill me.







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